Food safety management in the cold chain through expiration dating
Ensuring food safety is becoming increasingly important in the context of changing food habits, popularization of mass catering establishments and the globalization of our food supply.
As our food supply becomes increasingly globalized, the need to strengthen food safety systems in and between all countries is becoming more and more evident.
Traditionally, societal preferences call for hot and well-cooked food, and even milk is boiled (pasteurized).
Foodborne illnesses may result from the consumption of food contaminated by microbial pathogens, toxic chemicals or radioactive materials. While many foodborne diseases may be self-limiting, some can be very serious and even result in death.The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.The informal food production and marketing system is still strong in most countries of the South-East Asia Region, which presents challenges for enforcement of food safety regulations.As a result, instances of food adulteration and contamination can occur.